aeration steeping

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• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc …   Universalium

• Compost tea — Compost tea, a liquid solution or suspension made by steeping compost in water. It is used as both a fertilizer and in attempts to prevent plant diseases. [Zhang, W., Han, D. Y., Dick, W. A., Davis, K. R., and Hoitink, H. A. J. 1998. Compost and… …   Wikipedia

• Compost — (  /ˈ …   Wikipedia

• Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… …   Wikipedia

• distillation — Synonyms and related words: aeration, aerification, artifact, atomization, blazing, blistering, bolting, brainchild, branding, burning, calcination, carbonization, cauterization, cautery, child, cineration, clarification, coinage, colature,… …   Moby Thesaurus